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Salmon Croquettes

2 cups Salmon, drained & packed
1/2 cup thick white sauce
1 egg, slightly beaten
1/4 tsp. pepper
1 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1 tsp. grated onion


Combine all ingredients. Chill several hours. Shape as desired. Roll in fine bread crumbs. Fry in hot fat until brown on all sides. May be deep fried in Crisco.


Serves 6



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