Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Teriyaki Fish

Fish of choice, Salmon, Swordfish or any kind that will hold up on grill)
2 Tbsp. soy sauce
2 Tbsp. sherry or sake
3 Tbsp. frozen pineapple juice
1/2 tsp. garlic powder
1 tsp. low sodium veggie seasoning

Combine all ingredients in plastic bag. Add fish. Marinate 2 hours. Oil grill and grill fish 4-5 minutes per side or done to taste.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.