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Teriyaki Fish

Fish of choice, Salmon, Swordfish or any kind that will hold up on grill)
2 Tbsp. soy sauce
2 Tbsp. sherry or sake
3 Tbsp. frozen pineapple juice
1/2 tsp. garlic powder
1 tsp. low sodium veggie seasoning


Combine all ingredients in plastic bag. Add fish. Marinate 2 hours. Oil grill and grill fish 4-5 minutes per side or done to taste.








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