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Grilled Quesadilla with Smoked Salmon and Fresh Dill

3 6 in. tortillas
1/4 c Grated monterey jack
1/4 c Grated white cheddar
2 tb Chopped red onion
2 tb Chopped dill
Salt and freshly ground pepper
4 Thin slices smoked salmon
1/2 c Dill sour cream

Prepare a wood or charcoal fire and let it burn down to embers.

Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted.

Cut in quarters and top with Dill Sour Cream and Salmon Slices.

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