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Salmon pasta Salad

8 oz. uncooked shell macaroni (about 3 cups)
1 (6 oz.) jar marinated artichoke hearts (chilled and undrained)
2 (6 1/2 oz.) cans Salmon (drained and flaked)
1/4 cup Italian dressing
2 Tbsp. capers (drained)

Cook macaroni according to package directions; drain. Rinse with cold water. Drain. Mix macaroni and remaining ingredients.

Serves 4

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