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Salmon Salad

1 can Salmon
4 boiled potatoes
2 dill pickles, chopped fine
1/4 cup stuffed olives, sliced
1 small amount of celery and onion, if desired
6 hard-boiled eggs, chopped
Season to taste
Mayonnaise


Combine first 5 ingredients. Add chopped eggs, salt and pepper to taste, and mayonnaise to moisten. Let stand several hours before serving.








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