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Baked Salmon Croquettes

1 can Salmon, drained (1 1/2 cups)
2 slices bread, broken up
1/2 tsp. salt
1 small onion, approx. 1/4 cup
2 Tbsp. chopped green pepper
Few grains pepper
6 Tbsp. mayonnaise
3/4 cup dry bread crumbs or cracker crumbs


Blend well, shape into croquettes. Dip in dry crumbs. Set on ungreased pan. Bake in hot oven at 450 F for 20 minutes.








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