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Salmon and Broccoli Casserole

1 (7 3/4 oz.) can Salmon
1/3 cup onion, chopped
1 Tbsp. butter
1 (4 oz.) can mushrooms, drained
1/2 tsp. dried dill weed
1 (10 oz.) package frozen broccoli or 1 lb. of fresh
1 can condensed cream of celery soup
1/4 cup grated Parmesan cheese

Saute onion in butter. Mix with all other ingredients. Pour into casserole. Bake at 350 F for 30 minutes.

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