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Salmon Ball

1/2 cup chopped nuts
1 (8 oz.) package cream cheese, softened
1 (6 oz.) can Salmon
1 tsp. horseradish sauce
1 Tbsp. lemon juice
1 Tbsp. minced onion
1/2 tsp. liquid smoke
1 Tbsp. parsley flakes

Mix everything together except nuts and parsley flakes. Chill well. Roll mixture into ball and roll in chopped nuts and parsley flakes. Serve with crackers.

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