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Salmon Cheese Cake

Cream cheese
Swiss cheese, shredded
4 eggs, blended separately
Smoked Salmon


Crust:


French bread, crumbled
Fresh dill
Swiss cheese
Butter, melted
Walnuts, chopped


Mix crust ingredients and form in pan and around edges, about 2 inches high. Mix cheese cake ingredients and put in crust. Bake at 325 to 350 F; cool.








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