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Smoke-grilled Salmon

1 ts Grated lime rind
1/4 c Lime juice
1 pn Pepper
4 Salmon steaks, 1-inch thick
1 tb Vegetable oil
1 ts Dijon mustard [1-1/2 lb]
1/3 c Toasted sesame seed [optl]

In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally.

Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork.

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