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Easy Salmon Casserole

1 cup elbow macaroni
1 can cream of mushroom soup
2/3 cup evaporated milk
2 cups drained, flaked Salmon (1 lb. can)
1/4 cup finely diced onion

Cook macaroni and drain. Combine soup and milk. Stir in the macaroni, Salmon, celery, onion, and 1/2 of the cheese. Turn into buttered 1 1/2 quart casserole. Sprinkle remaining cheese on top. Bake at 350 F about 25 minutes.

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