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Salmon Casserole

1 can Salmon, drain and save juice
3 cups cooked egg noodles
1 cup Cheddar cheese
1/2 cup chopped green onions
1 can cream of celery soup
1 Tbsp. lemon juice
1/2 cup sour cream
1/2 tsp. dry mustard

Mix all together. If seems dry use some of the Salmon juice. Bake 350 F 30-40 minutes in greased casserole. Sprinkle Parmesan cheese on top before serving.

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