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Easy Salmon Patties

2 (6 1/2 oz.) Chicken of the Sea Pink Salmon (chunk style in spring water)
1 egg white
1 cracker

Drain water from can of Salmon. Put Salmon in bowl. Add egg white and crumble cracker into bowl. Mix these 3 ingredients with fork. Shape into patties and fry on medium heat for a few minutes until light brown.

Two 6 1/2 oz cans of Salmon usually makes 8-10 small patties.

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