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Salmon Or Tuna Mold

1 can Pink Salmon or 2 (6 oz.) cans Tuna
1 (8 oz.) cream cheese, softened
1 Tbsp. lemon juice
1/4 cup chopped onion
2 dashes Tabasco sauce
2 dashes Worcestershire sauce
1/4 cup salad dressing
1 1/4 cups pickle relish


Combine all ingredients one at a time. Mix well. Pour in a mold. Chill for about 3 hours or overnight. Remove from mold. Serve with crackers.





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