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Smoked Salmon

2 package cream cheese
2 Tbsp. prepared mustard
1 can smoked Salmon or Pink Salmon
1 Tbsp. lemon juice
1/2 tsp. liquid smoke
1 Tbsp. horseradish
1/2 cup chopped pecans


Blend cheese and Salmon. Add other ingredients. Refrigerate a few hours or until firm. Shape Salmon in ball. Roll in nuts and wrap tightly in plastic wrap. Return to refrigerator until serving time.





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