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Delicious Salmon Patties

1 can Salmon, drained (save juice)
1 egg
Salt to taste
Pepper to taste
1/2 tsp. Worcestershire sauce
1/2 cup flour
1/2 cup chopped onion

Mix all ingredients. Mixture will be thick. To Salmon juice add 1 heaping teaspoon of baking powder. Stir with a fork until foamy. Add to other mixture. Drop by spoonful in oil heated in frying pan. Brown on both sides.

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