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Angel Hair Pasta With Salmon and Vegetables

6 to 8 leaves spinach
Garlic salt
1 tsp. vegetable oil
1/4 lb. Salmon
1 tsp. butter or margarine
1 lb. angel hair pasta

Boil spinach in water with a dash of garlic salt and 1 teaspoon vegetable oil. Bake Salmon with butter until pink. Cut into nickel size pieces. Cook angel hair pasta according to directions. Drain spinach. Toss pasta with spinach and Salmon.

Serves 2

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