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Salmon Spread

1 (1 lb.) can Salmon
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
3 Tbsp. snipped parsley
1 (8 oz.) cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1/2 cup chopped pecans

Drain and flake Salmon removing skin and bones. Combine Salmon with next 6 ingredients; mix thoroughly. Chill several hours. Combine pecans and parsley. Chill well.

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