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Salmon Croquettes

1 (14 3/4 oz.) can Pink Salmon (discard juice)
1 cup mashed potatoes, plus 3 Tbsp. powdered potatoes
Dash of garlic powder, sage, oregano, thyme & pepper


Mix well and make into mounds. Recipe makes 6. Roll in cornflake crumbs or bread crumbs. Bake at 400 F for 20 minutes. Serve with mustard sauce, cream sauce, sauce flavored with Fish Stock or whatever your preference may be.


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