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Salmon Potato Salad

6 or 8 large potatoes
1 large onion, chopped
1 cup sweet relish
6 small sweet pickles, chopped
2 Tbsp. lemon juice
1 1/2 cups salad dressing
1 can Salmon
2 Tbsp. Lawry's season salt
1 Tbsp. black pepper (or to taste)
1/4 cup sweet pickle juice

Peel, cut up, and boil potatoes and drain of water. Mix until smooth. Add all other ingredients and mix well. Chill.

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