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Salmon Croquettes

12 to 16 oz. Salmon or Tuna, drained
2 medium carrots, grated
1 small potato, grated
1 egg, beaten
1/3 cup wheat germ
1/4 cup oil


Mash Salmon, breaking up bones. Mix in vegetables egg and wheat germ. Form patties. Dip in additional wheat germ. Fry in oil on both sides. Drain on paper towels. Cool. Wrap individually in foil; freeze When ready to use, bake at 400 F for 10 minutes.





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