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Hearty Salmon Patties

1 can Salmon (7 1/2 oz.)
1/2 cup fine dry bread crumbs
2 hard cooked eggs, very fine chopped
1 egg beaten
1/4 cup minced onion
2 Tbsp. lemon juice
1/4 tsp. salt

Drain and flake Salmon, reserve liquid, combine Salmon and reserve liquid with remaining ingredients. Form into 4 patties about 3/4 inches thick. Pan fry in hot oil until golden brown on both sides.

Makes 4 servings

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