Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hearty Salmon Patties

1 can Salmon (7 1/2 oz.)
1/2 cup fine dry bread crumbs
2 hard cooked eggs, very fine chopped
1 egg beaten
1/4 cup minced onion
2 Tbsp. lemon juice
1/4 tsp. salt


Drain and flake Salmon, reserve liquid, combine Salmon and reserve liquid with remaining ingredients. Form into 4 patties about 3/4 inches thick. Pan fry in hot oil until golden brown on both sides.


Makes 4 servings



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.