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Salmon Croquettes

1 can Salmon
4 large boiled or mashed potatoes
1 cup cracker crumbs
3 Tbsp. salad dressing
1 egg and yolk of 1 egg
Salt and pepper to taste

Mix potatoes with shredded Salmon, put in cracker crumbs, dressing and eggs. Beat white of egg just a little, add 2 tablespoons water. Form into small balls, roll in egg, then cracker crumbs and fry in hot lard as you would doughnuts. Serve hot or cold.

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