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Salmon Cheese Loaf

1 lb. can Salmon, flaked and drained
1 1/4 cups grated cheese
1 egg, well beaten
1/2 cup milk
1 cup bread crumbs
3 Tbsp. butter
1 Tbsp. lemon juice
Salt and pepper to taste
1 can Campbell's cream of celery soup

Mix above ingredients together and bake in loaf pan at 350 F for 30 minutes. Top with 1 can cream of celery soup (use only a small amount of water to dilute).

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