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Baked Salmon

2 Tbsp. butter
4 slices Salmon
2 tsp. salt
1/4 tsp. pepper
1 onion, sliced
1 bay leaf
1 cup light cream

Melt the butter in a baking dish. Arrange the Salmon in it and sprinkle with the salt and pepper. Surround with onion slices and bay leaf.

Bake in a 375 degree oven 15 minutes. Pour the cream over the fish and bake for additional 25 minutes, basting frequently.

Serves 4-6

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