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Salmon Croquettes

1 (16 oz.) can Pink Salmon, bones & skin removed
1 large onion, finely chopped
Juice of 2 lemons
2 large eggs, slightly beaten
1 cup milk
3 1/2 cups saltine cracker crumbs
Salt & pepper to taste


Mix all ingredients, reserving 1 3/4 cups cracker crumbs. Chill mixture for several hours. When ready to use, shape mixture into balls or patties. Roll in remaining crumbs, fry in hot oil.








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