Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Salmon

1 lb. (or more) landlock Salmon (or any Salmon, or White Fish)
1 stick butter, melted in pan

Roll fish in melted butter, then bread crumbs, then into pan to cook for 15 minutes at 350 F.


1/2 stick butter
Lemon juice to taste
Natures Seasoning, a shake or two

After fish has cooked 15 minutes, put the sauce on top and cook for 5 more minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.