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Baked Salmon

1 lb. (or more) landlock Salmon (or any Salmon, or White Fish)
1 stick butter, melted in pan


Roll fish in melted butter, then bread crumbs, then into pan to cook for 15 minutes at 350 F.


Sauce:


1/2 stick butter
Lemon juice to taste
Natures Seasoning, a shake or two


After fish has cooked 15 minutes, put the sauce on top and cook for 5 more minutes.








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