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Salmon Casserole

6 cups boiling water
2 tsp. salt
1 cup elbow macaroni
1 can cream of celery soup
2/3 cup evaporated milk
1/2 cup grated Cheddar cheese
2 cups drained Salmon, flaked and deboned

Boil macaroni in salted water until tender. Drain, do not rinse. Mix soup, milk and cheese in a large bowl. Stir in macaroni and Salmon. Pour into greased baking dish. Sprinkle with cheese. Bake at 350 F for 25 minutes.

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