Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Croquettes

1 pint hot mashed Irish potatoes
1 can Salmon
1 egg
Salt and pepper to taste
Cracker crumbs


Drain off all oil from Salmon and pick out all the bones. Mix the Salmon, potatoes, and seasoning thoroughly. Do not mix in the egg. Make the Salmon mixture into pear-shaped balls. Dip these in the well-beaten egg, roll in cracker crumbs and fry in deep hot fat-preferably vegetable fat. Do not cook too long-just until they are a golden brown.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.