Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Croquettes

2 cups Salmon
2 cups soft bread crumbs
1/2 cup milk
2 eggs
1 tsp. salt
1 Tbsp. lemon juice
1 Tbsp. chopped parsley
2 cups dry bread crumbs
Hot shortening


Drain Salmon, cook two cups bread crumbs in the milk for five minutes. Stir in the unbeaten eggs, seasoning, and Salmon. Let cool. Shape into patties or balls. Coat them on all sides with finely sifted bread crumbs. Cook Croquettes in deep hot shortening until brown.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.