Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Avocado

1 lb. Salmon fillet
1 ripe avocado (peeled)
1 cup warm chicken broth
3 Tbsp. sherry wine vinegar
1/2 cup heavy cream

In blender puree all ingredients except Salmon.

Slice Salmon and pound to flatten. Put Salmon in HOT PAN - NO GREASE. Cooks VERY fast.

Spread warm avocado mixture on plate. Serve Salmon on top. Garnish with a small mixture of mayonnaise and tomato paste.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.