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Salmon Macaroni Salad

1 (8 oz.) can Salmon, boned & flaked (drained)
1 large can (2 cups) peas, drained
2 cups shell macaroni, cooked
2/3 cup mayonnaise
2-3 green onions, including tops sliced
1/4 cup green pepper, chopped
1/4 cup celery, thin sliced
2 hard cooked eggs


Combine Salmon, peas, macaroni, green onions, green pepper and celery. Salt and pepper to taste. Chill. Add mayonnaise. Garnish with hard cooked egg slices.





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