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Salmon Croquettes

2 small cans Pink Salmon
1 small white potato
1 small onion
1 tsp. seafood seasoning
Vegetable oil
Plain bread crumbs
1 dash sea salt
1 dash black pepper
2 eggs


Dice potato and onion; boil 5 minutes.


Beat eggs and flake Salmon, removing all bones. Mix eggs into Salmon. Add bread crumbs, potato and onion. Mix well using all liquids from can. Form round cakes; fry in vegetable oil until brown.





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