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Smoked Salmon Spread

1 lb. can Salmon
1 (8 oz.) cream cheese, soft
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 cup chopped pecans
3 Tbsp. snipped parsley; optional

Drain and flake Salmon, removing skin and bones. Combine next five ingredients. Mix thoroughly. Chill. Just before serving add nuts and parsley. Serve with crackers. Better if prepared a day ahead.

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