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Microwave Salmon and Rice Casserole

1 can cream of celery soup
1 (15 1/2 oz.) can Salmon, drained save liquid
1 1/2 cups cheddar cheese, shredded
1 (10 oz.) package broccoli thawed
2 cups cooked rice

Combine soup, Salmon liquid and cheese in microwave safe bowl. Stir cover and microwave on high for 2 minutes. Stir at 1 minute. Add Salmon, broccoli and rice. Mix well. Cover and microwave on high for 8 minutes. Stir at 2 minutes and 6 minutes.

Serves 6

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