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Favorite Croquettes

1/2 tall can (or 1 small can) Pink Salmon
1 beaten egg
1/2 tsp. dry onions (optional)
2-3 dashes Tabasco sauce (optional)
1 tsp. Worcestershire sauce
Flour & corn meal (approximately equal amounts)*


*Enough to make mixture thick enough to hold together (about 4 heaping tablespoons).


Mix all ingredients, flour and meal last. Drop by heaping tablespoons into skillet with 1/2 inch of hot oil. Cook until crisp and drain well.






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