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Baked Fillet

2 lbs. fish fillet (any fairly thick firm-fleshed fish works well, i.e. Salmon, Scrod, Mackerel)
Juice of 1 lemon
2 tsp. bread crumbs
Mrs. Dash's Original Recipe seasoning (to taste)
1 Tbsp. margarine


Line an oven-proof dish with aluminum foil. Place Fillets skin-side down. Sprinkle with bread crumbs, Mrs. Dash's seasoning and lemon juice. Dot with margarine. Bake at 400 F for 10 minutes, then broil for 3-4 minutes.








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