Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Pie

2 (15 1/2 oz.) cans Salmon, boned
2 large onions
2 Tbsp. butter
8 large potatoes, peeled and cooked
1 cup milk
Salt and pepper to taste
Biscuit mix
Pastry for 2 double crust 9 in. pies


Combine Salmon, onions and butter. Mix thoroughly. Add potatoes and mash. Stir in milk and whip until smooth. Spread mixture in prepared pastry shells, top with crust and crimp edges to seal. Bake at 350 F for 20 minutes.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.