Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Croquettes

4 Tbsp. corn starch
1 3/4 cups milk
Salt and pepper to taste
1 large can Salmon
2 eggs, beaten
Bread or cornflake crumbs
1 cup oil or lard

Mix corn starch with milk and salt; cook until thickened. Mash Salmon; season with pepper and salt. Form corquettes into desired size. Cover corquettes with corn starch mixture, alternating with eggs and cornflakes. Cover corquettes well. Fry in hot oil.

Yield 10 to 12 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.