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Salmon Casserole

Saltines
Sliced American cheese
Tall can of Salmon, drained and flaked
1 can golden mushroom soup
1 cup milk
4 beaten eggs


Line 8 x 9 inch square greased dish with the saltines. Top with 4 slices cheese; top cheese with 1/2 can of Salmon. Repeat in layers. Cover all mixture with 4 beaten eggs, 1 cup milk, and 1 can mushroom soup beat in blender until frothy. Let stand for about 15 minutes. Bake at 350 F for 40 minutes until lightly brown (325 F for glass pan).





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