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Baked Salmon Loaf

3/4 cup homo. milk
1 slice white bread, diced
2 Tbsp. butter, melted
1 flat can (7 3/4 oz.) Salmon
1 large egg, beaten
1/4 tsp. salt


Grease 8 x 4 x 3 inch loaf pan. Set oven temperature at 350 F. Remove liquid, bones and skin from Salmon. Break up with a fork. Heat milk, butter and bread to a mush. Don't let it boil.

Beat egg light. Add salt. Combine Salmon, egg and milk mixture. Pour into prepared loaf pan. Bake 1 hour.


Serves 3-4






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