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Salmon Croquettes

1 can Red or Pink Salmon (16 oz.)
1 egg
1/2 cup minced onion
1/2 cup flour
1 1/2 tsp. baking powder
Bread crumbs


Drain Salmon and crumble. Reserved 2 tablespoons liquid. In mixing bowl, combine Salmon, egg, and onion. Stir in flour. Combine baking powder and reserved liquid; stir into Salmon mixture. Shape into croquettes or patties, making 6 to 8. Roll in bread crumbs and place on greased baking pan. Bake at 375 F for 30 minutes. Serve with a creme sauce if desired.





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