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Potato Salmon Croquettes

1 1/2 lbs. cooked all-purpose potatoes, peeled and finely diced
1 (7 1/2 oz.) can Salmon, drained, skinned
1/3 cup finely chopped green peppers
2 Tbsp. minced onions
1 egg white lightly beaten
Freshly ground black pepper to taste

Combine all ingredients and shape into 12 patties.

Put a small amount of polyunsaturated vegetable oil into a non-stick pan, and fry until browned on all sides.

Makes 6 servings

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