Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Dip for Vegetables

1 can (7 3/4 oz.) Salmon drained and flaked
1/2 cup sour cream
1/4 cup chopped celery
2 Tbsp. chopped green onion (scallion)
1 Tbsp. chopped parsley
Grated peel and juice of 1/2 lemon
1/4 tsp. seasoned salt

Makes about 1 1/4 cups dip.

In a bowl, combine all ingredients. Cover and chill. Serve as dip with assorted raw vegetables such as caulifowerets, sweet green pepper sticks, carrot sticks, broccoli flowerets, etc.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.