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Salmon Croquettes

1 (15 oz.) can Pink Salmon
1 whole egg
1 heaping tsp. baking powder
1/2 cup flour


Drain Salmon, pour juice in measuring cup. Put Salmon and egg in mixing bowl. Mix well. Add 1/2 cup flour. Mixture will be thick. Do not add salt. To 1/4 cup Salmon juice add baking powder After foaming measuring cup should be 3/4 cup full. Pour into Salmon mixture. Mix dip out with teaspoon. Fry in deep fryer 1/2 full of oil, 15 minutes.









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