Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Pie

1/2 to 1 inch layer of mashed potatoes or bought crust


Filling:
1 can Salmon red or pink
5 potatoes, cooked and mashed
1 small onion, diced (optional)
1 cup peas or other vegetables (broccoli, corn, etc.)
Salt and pepper to taste


Mash Salmon (bones and all). Mix in peas, onions, and seasonings. Fold in mashed potato, reserving some (1 cup) for top. Fill crust; cover with reserved potato. Bake at 350 F until warm and brown.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.