Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Smoked Salmon Spread

1 (15 1/2 oz.) can Salmon, drained & flaked
1 (8 oz.) package Neufchatel cheese,softened
1 Tbsp. lemon juice
2 tsp. grated onion
2 tsp. prepared horseradish
1/4 tsp. liquid smoke
3 drops hot sauce
2 Tbsp. chopped fresh parsley

Combine first seven ingredients; stir well. Spoon into serving bowl; cover and chill several hours or overnight. Sprinkle with parsley just before serving. Serve with melba rounds.

Yield: 2 cups

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.