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Simple Super Salmon Spread

2 envelopes Knox gelatin
3/4 cup white wine
1 cup boiling water
1 pint sour cream
1/2 cup chili sauce
1 (15 1/2 oz.) can Salmon, drained and flaked


Sprinkle gelatin over wine. Let stand 1 minute. Add boiling water and stir until gelatin is dissolved. Blend in sour cream with a whisk. Add chili sauce and blend in. Stir in flaked and drained Salmon. Pour in a 6 cup mold and chill. Serve with crackers or vegetables after it is firm.









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