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Salmon Bake

1 1/2 cups Minute Rice
1 1/2 cups boiling water
1 cup Salmon
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. instant minced onion
2 egg whites
1 egg
2 Tbsp. melted butter

Add rice to boiling water. Cover. Remove from heat. Let stand 5 minutes. Heat oven to 375 F. Combine Salmon, rice, salt, pepper and onion. Beat egg whites and egg. Add to Salmon mixture. Blend well. Press into well buttered baking dish. Bake 30 minutes or until firm and golden.

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