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Baked Salmon

4 Salmon Fillets
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/2 tsp. thyme
1 stick butter
1 cup cracker crumbs
1/4 cup diced onion
1 lime

Preheat oven to 350 F. Season the fish with salt, pepper, paprika, and thyme. Cover with fine cracker crumbs. Place in 9x13 glass pan. Put diced onions on crackered fish. Pour melted butter over Fillets. Garnish with slices of lime. Bake for 25-30 minutes until done. Don't overcook.

Serves 4

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